This ahi tuna appetizer is bursting with fresh, umami flavors in one delicious, crunchy bite. The tuna is soaked in a ...

A good poke ... bowl to combine before serving, or if you prefer, place artfully around the bowl. 1. Combine the soy, ginger, sesame oil, oil, spring onion and honey into a bowl. Add the tuna ...

In most recipes, and in traditional poke bowl recipes, sushi rice or white rice is used as ... but you can use whatever ingredients you prefer. Traditionally tuna is the fish of choice, but we’ve ...

In this recipe by Michelle McGlinn, avocados are split open and pitted, then stuffed with garlicky ahi tuna and edamame. These tiny — and frankly, cute — poke bowls are nutritious and low-carb, and ...

An alternative serving suggestion for this poke bowl is to pack tuna into a ring mould ... Remove the ring mould, top with radish pickle (recipe below) and serve with micro salad greens and ...

Poke - pronounced "po-kay" - is a Hawaiian dish that almost certainly has its influences from the Japanese immigrants who settled in the state. The seasonings vary from cook to cook - you can make ...

We’re sharing three fresh and flavour-filled poke bowl recipes from the founder of London’s Island Poké, including tuna, salmon and vegetarian options. While poke may be a favourite lunch on ...

Yes, it’s less of a standard bowl than the others — the poke’s not served on rice, for instance, and there’s no adding spicy mayonnaise, swapping tuna for salmon, or holding the crispy garlic.