the dream is to have at least one dish in your repertoire that can tell your story in just a few bites,” writes Phu in the introduction for Tuna Bloodline Tartare, a recipe that elevates a typically ...

It opened in March in the Denver Health building on Broadway and is an offshoot of a concept founded in Oahu.

This ahi tuna appetizer is bursting with fresh, umami flavors in one delicious, crunchy bite. The tuna is soaked in a ...

In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

If you are looking to impress some guests this spring and summer then be sure to give this easy to make and delicious Tuna ...

Sablefish, often referred to as black cod, has carved its own legacy in the seafood world. This delicious, buttery fish is not only beloved for its high omega-3 content and soft texture but also has a ...

Ally Jaksen was trying to sleep on a morning flight from Anchorage to Seattle last month when her seat neighbor busted out a controversial breakfast: a can of tuna. He ate it with a fork.

The giant bluefin tuna are back in the local waters and the big game hunters have already brought the first few behemoths into port after some thrilling battles on rod and reel. After taking his ...