This ahi tuna appetizer is bursting with fresh, umami flavors in one delicious, crunchy bite. The tuna is soaked in a ...

In this recipe by Michelle McGlinn, avocados are split open and pitted, then stuffed with garlicky ahi tuna and edamame. These tiny — and frankly, cute — poke bowls are nutritious and low-carb, and ...

Add the tuna and refrigerate until ready to serve. Dice the avocado and gently stir into the poke just before serving ... a more streamlined design for recipe content, we’ve added lots of ...

In most recipes, and in traditional poke bowl recipes, sushi rice or white rice is used ... but you can use whatever ingredients you prefer. Traditionally tuna is the fish of choice, but we’ve mixed ...

A good poke bowl loaded with healthy vibes is ideal ... Combine the soy, ginger, sesame oil, oil, spring onion and honey into a bowl. Add the tuna and marinate for at least 30 minutes.

Gently mix the avocado with the tuna, sprinkle with sesame seeds then mix again. Pile the poke onto a plate then garnish with the radish sprouts and spring onion. Serve with the optional ingredients.

Poke’s main ingredients are usually raw salmon, tuna and various shellfish ... Remove the ring mould, top with radish pickle (recipe below) and serve with micro salad greens and lime wedges ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

We’re sharing three fresh and flavour-filled poke bowl recipes from the founder of London’s Island Poké, including tuna, salmon and vegetarian options. While poke may be a favourite lunch on ...