This ahi tuna appetizer is bursting with fresh, umami flavors in one delicious, crunchy bite. The tuna is soaked in a ...

In this recipe by Michelle McGlinn ... To top the tiny poke bowls, you'll need steamed edamame, scallions, and a handful of sesame seeds. Combine tuna, soy sauce, sesame oil, rice vinegar, and garlic ...

Poke - pronounced "po-kay" - is a Hawaiian dish that almost certainly has its influences from the Japanese immigrants who settled in the state. The seasonings vary from cook to cook - you can make ...

Canned tuna can be boring. But this zesty, saucy, smoky ingredient can add bite and help you create something truly unique and definitely delicious.