This ahi tuna appetizer is bursting with fresh, umami flavors in one delicious, crunchy bite. The tuna is soaked in a ...

Poke - pronounced "po-kay" - is a Hawaiian dish that almost certainly has its influences from the Japanese immigrants who settled in the state. The seasonings vary from cook to cook - you can make ...

In this recipe by Michelle McGlinn ... To top the tiny poke bowls, you'll need steamed edamame, scallions, and a handful of sesame seeds. Combine tuna, soy sauce, sesame oil, rice vinegar, and garlic ...

A good poke bowl loaded with healthy vibes is ideal ... Combine the soy, ginger, sesame oil, oil, spring onion and honey into a bowl. Add the tuna and marinate for at least 30 minutes.

Canned tuna can be boring. But this zesty, saucy, smoky ingredient can add bite and help you create something truly unique and definitely delicious.

We’re sharing three fresh and flavour-filled poke bowl recipes ... pokes – ‘ahi tuna and salmon. I bought the best salmon at Billingsgate, but created this citrus-based sauce that really ...

We also visited the local supermarket where they have a bar just for poke. Poke’s main ingredients are usually raw salmon, tuna and various ... top with radish pickle (recipe below) and serve ...