Robert DiGregorio of Fulton Fish Market shares his best tips regarding the specific requirements that will guarantee your ...

Now, what's missing? The perfect sides! The tastiest side dishes to make your tuna steaks truly shine can be found in the recipes below. This easy fig jam recipe is the reason I planted a fig tree ...

I’m always on the lookout for quick, simple, and delicious recipes. This air fryer tuna steak recipe checks all those boxes and more! And you can make this restaurant quality meal in less than 15 ...

We share recipes for some special seafood, a 'One Pan Wonder' and we even have time for a chef's tips for steak tips. Grab ...

Marinate the tuna steaks in the olive oil, salt and pepper for at least two hours before cooking. Preheat a griddle until hot and cook the tuna steaks for approximately two minutes on each side.

Heat the extra oil in a frying pan on a high heat. Season the tuna, to taste, with salt and freshly ground black pepper on each side. Place the tuna into the frying pan and fry for two minute on ...

In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

Depending on the size of your tuna fillet, you can cut it into thin escalope slices, thick steaks or leave it whole and slice after cooking. When I have a fresh chunk of tuna, I like to cook it ...