Robert DiGregorio of Fulton Fish Market shares his best tips regarding the specific requirements that will guarantee your ...

There's something undeniably elegant about a perfectly cooked tuna steak — that beautiful sear on the outside giving way to a rosy center that melts in your mouth. Yet despite its seeming simplicity, ...

Absent that mastery, a food thermometer is clutch. The best tuna steak should be around 90 degrees Fahrenheit for very rare and 130 degrees Fahrenheit for medium-rare.

Dorton ended up opting for a medium steak and hoped for the best. What is medium rare plus? Medium rare plus, medium plus, however you want to put it, none of these are really a thing.

If you've ever ordered a medium steak and received something dripping and bloodier than you intended, you know how disappointing it can be to eat an undercooked dinner. But while the levels of ...

I discovered Ahi tuna, which is better served rare, and even salmon served medium makes the boring, unattractive fish way more interesting.

Press sesame seeds into both sides of tuna steak. Cook for 2 to 3 minutes; flip and cook for an additional 2 to 3 minutes. 125 is medium rare, 145 is well done.