Cooking expert Chelsea of Chelsea's Messy Apron blog has shared the perfect tuna pasta salad recipe that cooks in 10 minutes ...

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When boiling, add the pasta and cook for 2–3 minutes. Heat the olive oil in a large frying pan. Add the garlic and cook until lightly golden.

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1 can (425g) tuna in olive oil, drained, reserving the oil 50g black olives, pitted and roughly chopped 1 tbsp capers, rinsed and drained (I used lilliput in salt, but any will do) 80g gruyere, grated ...

This creamy, tangy tuna salad recipe is perfect in tuna sandwiches, atop salads and even tossed with pasta. Here's how to make it.