Do you want to turn a typical last-minute dinner dish into an unforgettable sensory experience? Here's our proposal: pasta ...

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In a state better known for cheesesteaks and pretzels, this blue-awninged beacon of maritime delights stands as a testament to the fact that you don’t need an ocean view to serve seafood that makes ...

This creamy, tangy tuna salad recipe is perfect in tuna sandwiches, atop salads and even tossed with pasta. Here's how to make it.

In some cases, the tuna is a solid, wild tuna steak in natural fish oils; those natural juices add great flavor and moisture, so you don’t want to drain them off. Mayonnaise.

Cooking Tuna Salad, but Make It Pasta The gang’s all here: crunchy chopped celery and onion, fresh herbs and sweet peas, tangy yogurt and lemon. Share full article By Mia Leimkuhler ...

Once that’s done, chuck in a glug of olive oil. Reserve some pasta water, drain the spaghetti, and mix the al dente noodles into the tuna mix with some rocket (I’m sure other greens will do).

Tuna is awash in helpful nutrients like iron and omega-3 fatty acids—not to mention delicious in sushi, salads, and sandwiches—but it is also known for one ingredient that’s not so ...

Tuna pasta is such an easy dish, but every bite can be flavorsome if you follow the right recipe. For my meal, I followed a BBC Good Food recipe, which only takes about 15 minutes to cook.

As those sit, bring a large pot of generously salted water to a boil. Drain a 5-ounce can of tuna in olive oil and set aside. For me, tuna in water is no-go; the fish doesn’t have nearly as nice ...