Robert DiGregorio of Fulton Fish Market shares his best tips regarding the specific requirements that will guarantee your ...

We've all been there: you whip up a tuna salad for a sandwich, take a bite, and feel like something's missing. You rack your ...

Heat the extra oil in a frying pan on a high heat. Season the tuna, to taste, with salt and freshly ground black pepper on each side. Place the tuna into the frying pan and fry for two minute on ...

When it comes to a meal that’s both indulgent and easy to make, steak with garlic cream sauce delivers in every way. T ...

For example, you can use the sauce as a mix-in for your tuna salad, mixing it with your mayo to form a zingier base for your existing recipe. If you're a bit more adventurous, you can bring your ...

Marinate the tuna steaks in the olive oil, salt and pepper for at least two hours before cooking. Preheat a griddle until hot and cook the tuna steaks for approximately two minutes on each side.

Today's recipes are all about tuna ... Add to one-third of the tuna. Mix together. 4. For the tartare sauce, rub the okra with salt to remove the fuzz and boil for 3 to 4 minutes, then plunge ...

Set aside to cool. Slice the tuna into 11/2-inch cubes and cut each cube into 1/8-inch-thick squares. Mix the cream cheese with the wasabi until smooth, and season to taste with lime juice and salt.

If you don't want to use the kombu, or don't have the time, brush the fish with soy sauce before searing it ... When the skillet is very hot, place the tuna fillets in it and sear them one side ...