Ruth's Chris Steak House is revered among steak enthusiasts, but lots of people still haven't been. Here's how to make the ...

Every time I leave Ponty Bistro in Harlem, I find myself searching for flights to Dakar, Senegal, to experience more of the ...

I should have known, given the Diet 7Up vending machine door, that an evening at the Newsroom, Philly’s much-anticipated New ...

These juicy fish steaks are easy enough for a laidback weeknight and bold enough to impress at any dinner party. In this ...

In some cases, the tuna is a solid, wild tuna steak in natural fish oils; those natural juices add great flavor and moisture, so you don’t want to drain them off.

Reserve remaining sauce for another use. Top each serving with 6 tuna slices, 1 1/2 teaspoons jicama, 1 1/2 teaspoons passion fruit pulp, and 1 1/2 teaspoons mango.

(Courtesy Union Square & Co.) Rub the tuna steaks with 1 tablespoon of the soy sauce and let them sit at room temperature while you heat your skillet or for up to 30 minutes, if you’ve got the time.

Ingredients 2 tuna steaks 2 Tbsp wok oil, or use canola or sunflower (not olive, the flavour is wrong for this) 3 or 4 spring (salad) onions, sliced on the diagonal 1 garlic clove, finely grated ...