Sumptuous tuna steaks are a delight, but cooking them properly can take some skill. For perfect, tasty results every time, ...

With most tuna steaks being around an inch thick, DiGregorio recommended "searing them for roughly 90 seconds per side to achieve that ... that can wake up a tuna dish. Another way to upgrade ...

After working in the food industry for years, I'll never order chicken at a steak house, but there are dishes and cuts of ...

In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

A simple celebration of a handful of ingredients is revealed in the Niçoise salad. A dish of the Mediterranean, Niçoise salad ...

Lightly seared on the outside and tender on the inside, this dish is flavorful and easy to prepare, making it a favorite for special occasions or weeknight dinners. Season the tuna steaks with salt ...

and serving the meat with the proper additional side dishes, you will get the dish that could be served in the restaurant. With these tips revised in mind and even just a little practice, you will ...