The Latin American philosophy for steak is simple: marinate, then grill over a very hot flame, very quickly (preferably with ...

If you don't want to serve a turkey this year for Thanksgiving, try one of these 25 tasty mains that will feel just as ...

Sumptuous tuna steaks are a delight, but cooking them properly can take some skill. For perfect, tasty results every time, ...

In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

Seared tuna can be pretty dry at a steak house. Unless I'm at a sushi restaurant, I often find the tuna I order to be dry and severely lacking flavor, especially when pan-seared. Even when served ...

I'm a chef, and there are some things I always get at steak houses and other dishes I skip. I like to order a medium ... chowder that's not been vetted by my fellow Massholes. Seared tuna can be ...

I'm a chef, and there are some things I always get at steak houses and other dishes I skip. I like to order a medium-rare filet mignon with fries and fresh oysters if we're near a coast. Wedge salads ...

With most tuna steaks being around an inch thick, DiGregorio recommended "searing them for roughly 90 seconds per side to achieve that ... that can wake up a tuna dish. Another way to upgrade ...

But in recent years, several surveys have shown that the true stars of the show are actually the side dishes. If you're nodding your head like "duh, of course," you're not alone. In fact ...

Heat olive oil in a pan over medium-high heat. Sear tuna steaks for 2 minutes on each side, keeping the center rare. Season with salt and pepper and serve immediately. For quality tuna steaks, check ...