By adding a few new ingredients to your favourite recipes, you can escape a cooking rut without having to spend a fortune at ...

Fish lovers, be ready! This recipe is for you. Close your eyes and imagine this: cooked to perfection yellowfin tuna wit ...

Posted: May 27, 2025 | Last updated: May 27, 2025 A spicy blend of paprika, garlic, cayenne, and herbs makes this blackened tuna steak a simple yet gourmet dish.

Blackened Cod Blackened Cod. Photo credit: Running to the Kitchen. A simple spice rub and a quick pan-sear give this cod a crispy crust and tons of flavor. It’s fast, protein-packed, and a great ...

Dry the tuna with paper towels. 16 oz of tuna is typically 2 to 3 tuna steaks. Heat the oil in a skillet - I use a carbon steel skillet over medium-high heat for at least one minute or until the oil ...

3. Prepping Tuna Steaks for the Grill: Marinades and Seasoning Proper seasoning enhances the tuna ’s natural flavors without overpowering them. Marinating is optional with high-quality tuna, but a ...

Rub them all over with 1 tablespoon of the sesame oil (or enough to lightly coat them). Pour the everything bagel seasoning onto a plate in an even layer, then press the tuna steaks into it until ...

Coat tuna steaks in oil. Mix together minced thyme, salt and pepper. Sprinkle generously on both sides of steaks. Place soaked thyme on coals. Grill steaks over thyme 3-4 minutes, covered.

Slice Tuna into steaks. Pat dry with paper towels. Dredge in the blackened seasoning coating all sides. Sear on both sides. Add all ingredients together for salad mix. Top salad with blackened ...

Out of all the tuna in the sea, skipjack, albacore, yellowfin, bigeye, and bluefin are most likely to make it to the dinner table. This quick-cooking, tender fish has a meaty texture and, in many ways ...