Robert DiGregorio of Fulton Fish Market shares his best tips regarding the specific requirements that will guarantee your ...

Marinate the tuna steaks in the olive ... Place the anchovy fillets, capers and garlic into a mortar and pestle and pound until broken down. Add the lemon zest and juice. Add the olive oil in ...

Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss well to combine. Add more salt, pepper and/or red pepper flakes as needed.

drizzled over the steak nestled among peppery rocket leaves and parmigiano reggiano. For the tonnato sauce, place the tuna, lemon juice, capers and anchovy fillets in a blender or food processor ...

Place the hot pasta, olive oil, lemon and rocket into a serving bowl, mixing the ingredients together. Heat the extra oil in a frying pan on a high heat. Season the tuna, to taste, with salt and ...