savory ginger sauce used in my Seared Yellowfin Tuna Tataki dish! Perfect for anyone craving a restaurant-quality ahi steak, this recipe is not only flavorful but also remarkably easy to prepare ...

First we introduce “katsuo,” or skipjack tuna ... recipe), 2 pinches salt, 6 green shiso leaves, 1/4 green onion, 1 myoga, 1 tsp cooking oil, 2 tsp grated sesame seeds, 2 Tbsp soy sauce ...

It's perhaps because of this origin (or the comparison with tataki) that tuna tartare is often associated with Asian flavors, ...