Maybe it's the bread or the toppings or the fact that you didn't have to make it yourself, but when it comes to the secret ingredient in Jimmy John's fan-favorite tuna salad, the internet is pretty ...

This ahi tuna appetizer is bursting with fresh, umami flavors in one delicious, crunchy bite. The tuna is soaked in a ...

Fresh tuna has a meaty texture and a taste ... Put the lemon juice, soy sauce and rice vinegar in a small bowl and mix. Taste for seasonings and correct, if necessary. Grate the lemon zest over ...

Robert DiGregorio of Fulton Fish Market shares his best tips regarding the specific requirements that will guarantee your ...

Pat dry and mince. Add wasabi and soy sauce and mix together. 5. Make a three-layered cake-like shape. The tuna goes on the bottom, then pack the cucumber and nagaimo, and finally the tuna and ...

When you want to make sashimi at home, you want to start with something easy but delicious. To find the best fish, we turned ...

Add the spring onions, chilli and ginger to the tuna and mix well. In a separate bowl mix together the honey, soy sauce, lime juice, sesame oil and toasted sesame seeds. Toast the slices of ...

Toss together cubed watermelon, crumbled vegan feta cheese (almond or soy milk based), thinly sliced red onion rings, chopped ...

It puts ever-sohealthy tuna alongside fresh iced radishes ... Step 2: Combine the garlic, ginger, soy sauce, agave nectar, spring onions and cooked noodles in a bowl. Give the mixture a good ...