To find out which canned fish are worth the pantry space and which ones you may want to skip entirely, read this shopping ...

When you want to make sashimi at home, you want to start with something easy but delicious. To find the best fish, we turned ...

This ahi tuna appetizer is bursting with fresh, umami flavors in one delicious, crunchy bite. The tuna is soaked in a ...

In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

the sushi we’re talking about are the hand rolls filled with cooked tuna, grilled chicken, deep-fried prawn and the like that ...

WHEN you think of protein, you may automatically think of big juicy steaks and cuts of meat – hardly the cheapest food in the supermarket.  However, there are in fact many ...

Toss together cubed watermelon, crumbled vegan feta cheese (almond or soy milk based), thinly sliced red onion rings, chopped ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to Mikuni in Roseville for a sushi showdown and some fun, ...

Is the soy sauce left on the plate a leftover ... Along with house signatures like the Salmon Pleasure Roll (salmon, shrimp ...