With an on-site garden, Four Seasons prioritizes fresh and sustainable ingredients, which can give guests a true taste of the ...

Yellowfin or ahi is one of the leanest and most popular tuna for grilling. The best grades of this tuna are used for sushi. Its flesh is lighter than some varieties.

What an idea! -- it’s the inspiration for an open-faced sandwich with ahi tuna grilled until just slightly pink in the center, mixed with Aleppo chile mayonnaise, avocados and Moroccan black olives.

Seared ahi tuna has richness that complements rosé’s acidity and bright aromas and flavors; there is also just enough ripe fruit in the wines to stand up to but not overwhelm the meaty tuna.

News 12's Lily Stolzberg learns how to make grilled ahi tuna agrodolce at Uncle Giuseppe's.

Tuna lovers know that ahi is different from albacore and comes with a host of qualifications. A fresh oceany smell, translucent ruby flesh, and a nice shiny sheen all suggest the fish is top ...