Nine times out of ten, you'd be thinking of a tuna steak. Either grilled as it is or cubed into tuna kebabs, it's a popular choice for a good reason -- often cut from the fish's loins, it's meaty and ...

Season the tuna steaks with salt, pepper and the remaining 1 teaspoon of thyme. Heat 2 large skillets. Add 1 tablespoon of the remaining olive oil to each skillet; when it shimmers, add 2 tuna ...