Matunuck Oyster Bar likely total loss
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Perry Raso built Matunuck Oyster Bar into an iconic Rhode Island spot. Gail Ciampa hopes he has the strength to do it again.
The oyster bar has operated a seven-acre aquaculture operation on a local salt pond since 2002, and later opened the restaurant on the waterfront in 2009 where it quickly became a “pond-to-table” destination for diners. The restaurant regularly offers oyster farm tours for the public.