Tomatoes sold in 14 states have been recalled over concerns of possible contamination with the bacteria salmonella. Two different recalls have been issues by two different companies, who distributed the potentially contaminated tomatoes, which were produced by supplier Hanshaw & Capling Farms, or H&C Farms, which is based in Immokalee, Florida.

A salsa product recalled in April due to the possible presence of wood has now been issued a Class II risk classification by the FDA.

Williams Farms Repack LLC brands of tomatoes have been recalled across several states. Indiana-based Ray & Mascari Inc. recalled 4 Count Vine Ripe Tomatoes packaged in clam shell containers that were sold through Gordon Food Service Stores.