During the study period, 11,173 people were diagnosed with dementia. Participants were categorized by how much processed red meat they ate, with “low” being under 0.1 servings per day, “medium” being ...

Eating processed red meat is linked to a higher chance of developing dementia, according to a recent study. Alexander Spatari via Getty Images When we consider ways to maintain brain health ...

It's all in the name — the flexitarian diet is adaptable and plant-food way of eating that doesn't exclude meat.

Recent findings published in Neurology® reveal a troubling link between processed red meat consumption and an increased risk of dementia. For those seeking to protect their brain health ...

Red meats contain saturated fats and heme iron ... one serving per day was associated with a 16 per cent higher risk of dementia than three serves a week, so this would seem a good way to maximise ...

A recent study published in the journal Neurologyfound that eating processed red meat was linked to a higher chance of developing dementia or experiencing cognitive decline. The study joins previous ...

In a large Swedish study, researchers found that the environmentally sustainable EAT-Lancet diet does not increase dementia ...

A new analysis from Italian cohort studies found that consuming over 300 g of poultry per week is linked to significantly ...

"Moderation is key and eating too much red meat, especially processed types like bacon and sausage, has been linked to a higher risk of dementia." To underscore his point, he cited a scientific ...