Each year, a 150-foot-long dragon, PoChiMu, promenades from the Portland Chinatown Museum across Downtown. Drummers, dancers, ...

The formula for perfection is precise: Plymouth gin (very English and very dry), a splash of white vermouth, a shimmering dash of lemon oil on the surface and a single olive. It’s the classic dry ...

Oregon nabbed 13 semifinalist slots for the 2025 James Beard Foundation Awards Wednesday, in six categories. Of the national ...

Despite the strip-mall location, tradition lives on at this tiny Gresham eatery, where Claudia Fernandez roasts up to 40 chickens every day in her massive, wood-fired oven. Served with three ...

Portland Monthly chronicles, challenges, and celebrates one of America’s most innovative cities, inspiring readers to explore and shape the vibrant metropolis we call home.

Counterintuitively, Gale says, “with photography, it’s not necessarily how it looks, but how it feels.” What, then, is ...

Some of which are meant to evoke ships at sea, or submarines breaching the surface.

It happened years later as well, as we see in the design of this 2005 Oceanside home by artist William Frank Weaver. Per the ...

Oregon Dungeness crab, a prized seafood delicacy, is internationally lauded as a culinary wonder; its distinctly sweet, succulent flavor is a melt-in-the-mouth sensation.