Two Easter dessert recipes offer options for both novice and experienced bakers, from simple nests to a grand princess cake.

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While the essence and color scheme have endured, almond paste has been replaced with sweeter, smoother marzipan and the pleasing domed shape — thought to allude to a crown — is a modern addition.

With March starting, try this vegan Easter plait and share it with friends and family over the holiday. It contains marzipan.

With the arrival of warmer weather, dedicated wine lovers immediately begin searching for white wines they can use for ...

Cinnamon snails, or kanelsnegle, is a classic Danish pastry. These spirals of joy are made with buttery dough rolled with ...

Brick Oven Bakery is bringing festive flavors to the season with twice-baked almond croissants, colorful Easter breads, and ...

Almonds are off-limits if you have an almond allergy, but you don't necessarily need to avoid almond extract. Pure almond extract can trigger an allergic reaction. However, imitation almond extract is ...