There are tons of poke spots across the United States, but did you know that poke's roots are actually based in Hawaii? Here's how poke bowls became so popular.

Aloha Poke, a new Hawaiian-inspired restaurant, opened on March 1 in Spring Lake. The restaurant is owned by Shawn Zheng, who also owns Jin Jin Gourmet, another restaurant in Spring Lake.

The hit Hawaiian fish-entrée chain, Aloha Poké Co., has recently opened a location in Hyde Park, following a massively successful year of expansion for the Chicago-based company, as well as the ...

More in Spring Lake: Soon-to-open restaurant brings a century-old family recipe to Spring Lake What's a poke bowl? Zheng, 52, said Aloha Poke & Sushi brings a Hawaiian-inspired restaurant to the ...

Their rotating dishes range from a sesame tamari-marinated tuna bowl with house-made unagi (eel) sauce and a scoop of mac salad—a Hawaiian lunch staple—to a spicy salmon bowl sprinkled with ...

The restaurant specializes in poké, a traditional Hawaiian raw fish dish that combines cubed proteins —typically fish such as salmon and tuna, shrimp or tofu — marinated in blend of soy ...

Discover Hawaiian recipes that bring the spirit — and the flavor — of the lūʻau to your table, from kālua pork and huli huli chicken to poke bowls and butter mochi.