This new poke bowl restaurant just opened in Gulfport and is drawing people in with fresh, healthy ingredients and a Gulf Coast twist.

Discover Hawaiian recipes that bring the spirit — and the flavor — of the lūʻau to your table, from kālua pork and huli huli chicken to poke bowls and butter mochi.

Chef Kiki Aranita’s punchy salmon poke blends Korean perilla oil and lavender ponzu for a dish that’s luscious and elegant — delicate even. For Aranita's family, it's also traditional.

And the Flyin’ Hawaiian carpaccio ($22) of Norwegian salmon and bluefin tuna is topped with a Hawaiian-style poke marinade, scallion and crispy garlic.

More in Spring Lake: Soon-to-open restaurant brings a century-old family recipe to Spring Lake What's a poke bowl? Zheng, 52, said Aloha Poke & Sushi brings a Hawaiian-inspired restaurant to the ...

Aloha Poke, a new Hawaiian-inspired restaurant, opened on March 1 in Spring Lake. The restaurant is owned by Shawn Zheng, who also owns Jin Jin Gourmet, another restaurant in Spring Lake.

Poke´ bowls are typically made of uncooked and often marinated seafood like salmon, shrimp, and tuna, paired with various veggies and drizzled with savory umami or soybean paste-based. It's ...

Sonny Nguyen’s East End empire expands with the opening of Orlando’s first poke-by-the-pound spot.