The mortar, pestle and cutting board in your kitchen are modern versions of manos and metates—ancient cooking implements ...
On the east side of Moshikou Street, Jingxi Shuju bookstore offers an ideal place for visitors to read and socialize. The ...
When vegetable fats, especially sesame oil, replaced tallow and lard 1,500 years ago in China, people were able to 'fry everything', and did Guests at a recent housewarming dinner were saying how ...
It was a soggy morning when we arrived in the city of Chengdu. After travelling all the way from Yunnan province, our ...
Beijing’s decades-long ‘soft power’ push has never gained traction, particularly overseas. But with a blockbuster movie, ...
Tofu's journey started during the Han Dynasty in China. It was developed by curdling fresh soy milk with a coagulant. The ...
A lively exhibition at Hong Kong’s Palace Museum explores the culture of feasting — including a centuries-old predecessor to Deliveroo ...
Discover artworks and national treasures tracing the Chinese culinary evolution from Neolithic times to the Qing dynasty, ...
The 24 solar terms, originating in ancient China, integrate astronomy, farming, phenology and folklore. They greatly influenced Chinese life, promoted social progress, and are recognized globally as a ...
However, the technology may not be that new. Dating back to 2,000 years ago in ancient China, the Houfeng Didong Yi, a seismoscope, was the first earthquake detection device recorded in history ...
For the first time in Russia, artefacts from the collection of the National Museum of China will be presented, revealing the peculiarities of the country's culinary traditions. TV BRICS is the ...
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