Learn how to make cajun corn on the cob in 3 ways - bake it, grill it, air fry it or boil it on the stovetop! Dip perfectly cooked corn in a creamy Cajun-mayo sauce and sprinkle with crumbled ...

What to know before you shuck. Her trick that she swears makes the difference between a perfectly good old-fashioned creamed ...

Wrap the garlic in the foil and bake for about 1 hour ... Light a grill. Peel back the corn husks, keeping them attached. Discard the silk. Spread the herbed garlic all over the corn.

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

Put the sweet potatoes and corn on the cob in a large bowl, add the oil, a little salt and lots of ground black pepper and toss together. Place the potatoes on a baking tray, skin-side down.

The South African favourite, which grows prolifically in this country and is a running gag in the Madam & Eve cartoon strip, is given a Mexican treatment in this original bake. Miellliiieeesssss!!!!!