It all comes down to science — specifically, the science of baking soda, which interacts with acidic ingredients in cakes, cookies, muffins, pancakes, and the like to create delicious pastries.

You may have used vinegar and baking soda before to make bubbles. In this experiment, we add a little dish detergent to make the bubbles last longer and see if you can use chemistry to control the ...

"Don’t look now, but baking season is breathing down your neck. (I know, already?) This column will help you understand some ...

There are many more uses for baking soda. Which other ones do you know of? Content provided by Young Post is pleased to partner with Hong Kong Science Museum and Hong Kong Space Museum on our STEM ...

This step allows kids to use their creativity, making this an art project as well as a science experiment. Here comes the ...