After each slice, remove the piece and put it on a plate. Be sure to hold your hand flat so it stays out of the way of the blade. Lay the bamboo shoot on the cutting board and use a sturdy ...

Slice the meat across the grain into 5cm x 1cm strips. Peel and chop the garlic and shallots. Trim the green beans and cut in half. Drain and rinse the bamboo shoots. Trim the chilli, split ...