Sink your teeth into unforgettable steakhouses across New Hampshire—from rustic taverns to upscale chophouses, each serving ...

Now, let’s address the undisputed star of the show at Nick and Stef’s: the steak program that has earned reverential status among beef enthusiasts throughout California and beyond. The restaurant’s in ...

We ranked North Carolina steakhouse chains that fall flat—and that deliver sizzling, juicy perfection. Find out which spots ...

That anxiety shows up in the cuts people choose, the meals they plan, and what they’re willing — or no longer willing — to spend on dinner. It’s not just about saving money. It’s about safety, control ...

Despite rising beef costs, restaurants are betting on secondary cuts like coulotte and Denver steak to drive sales ...

“North Center and Lincoln Square have evolved with more new families and less college kids,” says Simon Mikhail, who also ...

Get advice on packaging fresh meat for freezing, keeping steak in the freezer, and defrosting it for later use.

Creamed chipped beef was a menu item my siblings recall, as I do too, served on our school lunch trays in the 1960s and 1970s ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

While the New York Strip at Old Trail Tavern is certainly worth the drive on its own merits, you might want to make a day of ...

This method works for all cuts of tender beef steak, such as rib-eye, porterhouse, ranch, T-bone, filet mignon, flat iron steak, NY strip steak and more.

A growing contingent of home cooks is touting the unorthodox method as the best way to get perfectly tender steak. I tried it and here's how it went.