Looking to add more sardines to your diet, or curious about how sardines taste but hesitant to try them? Find out everything ...

To find out which canned fish are worth the pantry space and which ones you may want to skip entirely, read this shopping ...

As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not ...

Mercury contamination in canned tuna sold across major European markets has reached worrying levels, with some samples containing four times the legal limit, French environmental groups said on ...

Tuna and salmon, both popular seafood choices, offer distinct nutritional benefits. While both are rich in protein and ...

Environmental campaigners have accused food safety bodies and the tuna industry of 'cynical lobbying' that serves 'economic ...

And it's not just tuna that contains mercury; in fact all fish does, with some types, like swordfish, packed with particularly large amounts. So how much is safe for us to eat? Firstly ...

The average European consumes over 2.8 kilos of tuna per year, or roughly 25 cans. Around four-fifths of the mercury put into the atmosphere from natural and human causes, such as burning coal ...

Experts have warned that almost all tins of tuna purchased in France, Italy, Spain, Germany, and Britain "were contaminated with mercury," according to findings from a recent study. The toxic ...