We use it to bolster our fully loaded polenta, which we top with a lively chili-tomato sauce for a burst of heat and acidity.

Leftover Turkey Chili. It came together using only what I had in my kitchen. One of our photographers, Rey Lopez, had shared some roasted green chiles with the tea ...

Reduce the heat so the liquid is at a simmer and cook, stirring occasionally, until the chili reduces and thickens slightly, about 20 minutes. Remove from the heat, taste, and season with more salt ...