Hosted on MSN1h
I Asked Three Butchers How to Pick the Best Steak and They All Said the Same Thing
After World War II, the rise of supermarkets pushed neighborhood butcher shops aside as consumers sought the convenience of ...
Argus Courier5h
Fans flock to Cattlemens before it rides off into the sunset
Pete Gillham Sr. and his son Pete Gillham Jr. opened their first Cattlemens restaurant in Southern California – on the ...
Food Republic on MSN5h
The Renaissance-Era Steak Dish We Still Eat The Same Way Today
Ah the Renaissance, known for its beautiful paintings, impressive architecture, and iconic steak cuts? Of the many societal ...
Santa Rosa Press Democrat6h
Fans flock to Cattlemens in Petaluma before it’s gone
In the wide world of cuisine, steakhouses are their own animal, so to speak. A descendant of English chophouses, steakhouses emerged in America 150 years ago as relatively upscale places, where men ...