W hen it comes to French desserts, you can’t get more classic than a macaron. Featuring crisp, shiny shells sandwiching a ...

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Whether it’s an oxtail smashburger from a fast-casual spot in Redlands, a prized Peking duck at a Las Vegas resort or al pastor street tacos shaved directly from the spit, these are the best ...

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The macarons have the classic crisp shell over an interior that’s chewy like a brownie, heavily flavored with cinnamon, for ...

For this recipe you will need silicone paper, a sugar thermometer, an electric whisk and a piping bag fitted with a 7mm plain nozzle. For the macarons, preheat the oven to 140C/120C Fan/Gas 1.