But, with it being such a large fish, what is the best part of the tuna ... Popping your tuna in a quick acidic marinade ...

or even on the grill. The secret is to get the outside nicely browned with a juicy pink center. They can be eaten as a steak or sliced up, tataki style. The best thing about tuna steaks is that ...

Since you want your tuna to remain raw, opt for a primarily oil-based marinade and stop the marinating process at the two-hour mark. Although you can marinate the tuna for two hours, you'll want to ...