They can be eaten as a steak or sliced up, tataki style. The best ... to your tuna steak is by making a flavorful dry rub. A dry rub forms a delicate crust on the tuna once it's grilled, adding ...

Depending on the size of your tuna fillet, you can cut it into thin escalope slices, thick steaks or leave it whole and slice after cooking. When I have a fresh chunk of tuna, I like to cook it ...