Sirloin tip is a lean piece of beef that can sometimes end up too tough. Follow this expert's advice for a tender sirloin tip ...

It’s really best to probe it with an instant-read meat thermometer and pull it from the grill when it reaches 135°. If you want to cook your tri-tip steak further, we suggest marinating it first.

Sirloin is leaner and more affordable while still being versatile and flavorful. • Ribeye's fat allows greater leeway if you ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New York strip and flank.

If you're cooking it in a skillet, use the marinade for a quick pan sauce. Grill and slice the tri-tip sirloin steak against the grain ...