I’ve been fascinated by bluefin tuna ever since I bought a book called Tunny, which talked about recreational fishing in the ...

2 10-ounce pieces of bluefin tuna, cut into 1 1⁄2-by-1 1⁄2-by-4-inch rectangular blocks (the tuna should be as free of sinew as possible) Preheat oven to 300 degrees. Season garlic with salt ...

It is widely agreed that albacore tuna caught by pole is the best option as these fish are landed individually. Bluefin tuna - the most prized and the most vulnerable - should be avoided.

Four decades ago, Lake House’s culinary director pioneered the hyper-seasonal, ultra-local movement, and today her handle of ...

Not by coincidence the Tonno di Corsa is also the best quality bluefin tuna, precisely because ... parts of the fish and are used for different recipes. Buzzonaglia, packaged in blue cans, is ...

Season 2 x bluefin tuna steaks and brush with a little oil. Fry for 30 seconds to 1 minute on each side. If it’s a slightly thicker chunk of tuna add an extra 1-2 minutes on both sides.

The bluefin tuna auction is handled by five major wholesalers ... chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.

The giant bluefin tuna are back in the local waters and the big game hunters have already brought the first few behemoths into port after some thrilling battles on rod and reel. After taking his ...