Calling all detective mystery fans! The gripping crime drama, Monsieur Spade, is coming to U&Drama in May – and fans of Poirot won't want to miss it. The 1963-set drama centres around Sam Spade, the ...

Tous les week-ends, dès l'aube, Fred Hermel réveille les auditeurs avec une émission 100 % interactive. Infos, échanges et bonne humeur pour échanger avec les Français qui se lèvent tôt. Tous les week ...

A croque monsieur is a French-style creation I usually enjoy for brunch or lunch when eating out. It’s rich, super savoury, hot and sustaining; in other words, a food you want to spoil yourself with ...

Dans son émission média, Thomas Isle et sa bande reçoivent chaque jour un invité. Aujourd'hui, Pierre Bonte, pour le podcast Europe 1 Pierre Bonte raconte la grande aventure de "Bonjour monsieur le ...

Une étudiante à la recherche d’un stage a récemment appris qu’elle rejoindrait pour quelques mois le pôle économique du gouvernement. Elle avait tenté le tout pour le tout en octobre 2025, ...

Google is having fun with a "Wicked" moment that has gone viral. Users can find an easter egg embedded into the search results of the term "Madame Morrible," a character from the popular "Wicked" ...

When you search “Madame Morrible” on Google and it responds with “Flip it around — did you mean Wicked Witch?”, you know a TikTok meme has officially gone too far … or just far enough. If you’ve been ...

Anne-Sophie Pic, the most Michelin-starred female chef, has launched her first mainland China project via Christian Dior‘s Monsieur Dior restaurant, located on the ground floor of House of Dior ...

Patricia Kelly Yeo is an LA-based writer and editor who covers food, health, wellness and (occasionally) science and travel. Ask her about her favorite omakase. In our Dining Reports, we share a ...

On Friday night in Beverly Hills, Dior welcomed guests to the debut of Monsieur Dior by Dominique Crenn, its first full-service restaurant in the U.S., with an intimate VIP dinner. The evening drew ...

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. One of the Bay Area’s most famous chefs will head down the coast ...