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Cottage cheese has been rebranded as the magical wellness curd of the moment, with fitness influencers turning it into everything from crisps to pizza bases and desserts. Ellie Muir finds out what’s d ...
Exclusive: A scientist and doctor who is one of the world's most prominent voices in the area of ultra-processed foods ...
16h
Eater SF on MSNWhat to Know About California’s Allergen-Labeling Bill for RestaurantsThanks to a new bill proposed by California lawmakers, restaurants may have to label the allergens on their menus by law.
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