The true heart of Rome lies in a bowl overflowing with pasta. Four legendary dishes reign supreme at most trattorias and ...

Loaded with shrimp, mussels and lobster all over a bucatini pasta, Olivia's in Gettysburg stopped by the FOX43 kitchen to show how to make the dish!

Sometimes life is unfair. Like when there are 70-degree days in March and you think winter is over, and a snowstorm hits the ...

As a food editor with gluten intolerance, I’ve tried them all — and this bucatini, penne, spaghetti, and beyond get top ...

Amidst a sea of luxury openings comes a well-priced Soho spot that wants to make sitting down for a bowl of pasta and a glass ...

Cacio e pepe, which translates to cheese and pepper, is a simple combination of ingredients with a texture that’s tricky to ...

Below, you’ll find a short list of the best kitchen tools for making pasta from scratch, many of which you may already own ...

Pici all'aglione is a traditional Tuscan dish of pici tossed in a tomato sauce with sweet, softly cooked garlic. It's simple, rustic, and delicious!

Jamie Oliver shared on his website: "Get carbonara right every time with this mini masterclass of a recipe from Jamie and Gennaro – all you need is a spare 10 minutes and a handful of quality ...