Once your shells are done baking, you can move on to making a lush buttercream filling. After baking the macaron shells, this ...

Mastering a variety of fillings can transform your macarons from delightful to divine. Here, I’ll focus on a classic ...

Kelly Liu: They’re doing traditional French macarons mostly, which are thin with a ganache filling. My filling is a buttercream with fresh fruit or a cookie topping. Oh Honey Macaron in ...