Hazelnuts are more than just a delicious snack—they’re the star of some truly indulgent desserts. These hazelnut desserts ...

The cookie of the Baymax Macaron is exactly what you want: light, airy, soft. it crumbles the moment you bite into it. The chocolate hazelnut filling surrounded by sweet cream is a perfect flavor ...

It was cold, too. The alien macarons are always delicious and make for cute photos. These do sit in a fridge so the cream gets kinda hard. But the cookie is soft and delicious. The buttercream is rich ...

From decadent Yule Log Cakes to whimsical pavlovas and festive macarons, this year’s lineup ... in Elevete’s signature salted caramel buttercream and generously frosted with rich, dark ...

They’ve been overshadowed in recent years by macarons, which are a completely different type ... I make them thumbprint style with a deliciously easy peanut butter chocolate filling. Thumbprint-Style ...

Sift flour into the bowl of a food processor (if using a cup measure, spoon into the cup and level with a knife before sifting). Add oats, cocoa, dried apples, salt, nutmeg, ginger, and cinnamon ...

Let Them Eat Cake, a nearly year-old, French Regency-inspired bakery offering elegant cakes, cupcakes, macarons and more, is planning to a host a “Bridgerton-themed week” – complete with ...

Kelly Liu: They’re doing traditional French macarons mostly, which are thin with a ganache filling. My filling is a buttercream with fresh fruit or a cookie topping. Oh Honey Macaron in ...

A macaron is a sandwich-like cookie that’s filled with jam, ganache, or buttercream. A macaroon is a drop cookie made using ...

Our country’s talented crop of pastry chefs and home bakers have once again flexed their confectionery muscles by releasing a bunch of great-tasting and truly indulgent pastries this year. They ...