Ahi tuna, also known as yellowfin tuna, is popularly served raw in sushi, but is also one of the best fish to grill or pan ...

This ahi tuna appetizer is bursting with fresh, umami flavors in one delicious, crunchy bite. The tuna is soaked in a ...

Tuna is a truly global fish. Different varieties of tuna can be found in nearly every ocean, after all, and each type carries its own distinct qualities. Given the different textures, taste ...

Federal law requires chains to show calories for items, and such information is helpful for diners, but the rule presents ...

For more premium tuna steaks, check out Ahi Tuna Steaks. Poke bowls are a Hawaiian classic, combining fresh tuna with vibrant vegetables and rice for a delicious, customizable meal. This Bluefin tuna ...

To get the best results possible, yellowfin (ahi tuna) or bluefin tuna should be chosen for this recipe. These varieties are relatively hard in texture, red-colored, and can be well grilled. Look for ...

or add lemon zest and cracked pepper for a fresh, Mediterranean touch. For versatile tuna steaks ideal for various recipes, try Ahi Tuna Steaks. Pan-searing is one of the most popular ways to cook ...

Walk down your store's refrigerated section or frozen food aisle, and you'll come across an array of fish options like salmon, tuna, and cod ... Another popular shrimp product is the Wild Raw ...

sesame oil, soy sauce, yellow onion, diced, ahi tuna, raw and sliced into half inch cubes, sesame seeds, sriracha, avocado, skinned and cubed, cilantro, destemmed ...