Tuna has more potential as a breakfast food than you may think. We came up with some creative ways to incorporate the fish into your breakfast routine.

If canned tuna isn't cutting it for you anymore, you may want to consider upgrading to canned salmon. ... Tuna is also packed ...

Having cans of tuna fish in your pantry can beneficial, according to food experts, especially in terms of preparation before storms. See why it should be a kitchen staple in your household.

Next, you’ll notice “solid” versus “chunk” which indicates how large the pieces are inside the can. Solid tuna has larger, firmer fillet pieces and is generally more expensive than chunk.

Tuna is an excellent source of vitamin B12, an essential vitamin needed to make DNA. ... Canned tuna contains less mercury than fresh tuna because of the smaller sized fish used for canning.

At $1.89 a can, Kroger’s White Albacore Tuna is budget-friendly and has a nice tuna flavor while being a bit dry right out of the can. This is another brand packed with vegetable broth, but ...

Canned tuna sold under multiple labels are being recalled, according to the FDA. Here's what you need to know. Tri-Union Seafoods is voluntarily recalling select lots of canned tuna products sold ...

Canned tuna can also have a lot of sodium - around 280 milligrams, or 12% of one's recommended daily intake in a single can. High-sodium diets increase risk of heart disease , kidney disease, and ...

Clams may not be an everyday food for most people, White says, but when you have the opportunity to include them, go for it. In general, you can expect about 84 micrograms (mcg) of vitamin B12 ...