Naz Deravian’s reader-favorite chicken biryani ... the big cat that presides over this Ridgewood restaurant, Hellbender knows how to stretch — mixing late-night vibes with polished cooking.

Hotel Theresa, where the chef here is gonna feed 300 people in two hours, making 80 pounds of biryani in that big pot over there ... only place it makes sense to cook something of this volume.

It is not possible to talk about Eid and not mention biryani. Because on Eid, different types of biryani are made in every house. After Ramadan, on Eid, along with biryani, sweet vermicelli is also ...

chicken or fish are marinated in curd and masalas are mixed in. The last addition is of birista or fried onions, Ali explains. “When a biryani is sealed in atta, it is called dum cooking.

Despite failing his SSLC exams, Nandeesh Gowdru refused to let that define his future. Driven by a desire to achieve something significant and contribute to society, he moved to Bengaluru. Today, he ...

The calling card of a good Lucknowi biryani is its dum-style cooking, and Norfest doles out the excellence in this respect. With both a veg and a chicken version available in their Lucknowi Dum ...

Running throughout Ramadan, the buffet will be available daily from 6.00 pm to 9.30 pm, featuring live cooking stations and a wide selection ... before mains of paneer tikka, veg dum biryani and ...

Andhra Bhavan—in addition to its usual thali menu and curries—serves stellar Hyderabadi Chicken Dum ... biryani handis, as well as new variants like soya, paneer, Kheema, and Chicken 65 biryani. We ...

Chicken-Kori Sukka Biryani ... stock, cook the meat until it becomes tender. After cooking the rice separately until it is 80% done, cover it with the meat. Add coriander, mint, brown onions, and ...

Biryani, kabaab, aloo ghost, chicken dum, mirchi ka salan ... myself freely in the food that I like to cook for all my friends throughout the year.” For Ghazal singer Talat Aziz, Eid is a day of huge ...