The midcentury classic is still relevant — even worth celebrating — today.

Ed Anderson/Symon’s Dinners Cooking Out If you think a whole bird needs to be cooked in the oven, think again. The ...

Flip chicken. Add garlic, herbs and white wine. Let simmer. Then add lemon and salt to taste. Use 2 oz (1/4 cup) butter covered in flour to thicken sauce. The chicken is pre-cooked for 15 minutes ...

Teriyaki can refer to a traditional Japanese cooking method or a sweet-savory sauce that features soy sauce, sake, mirin, and often sugar. These weeknight dinners run the gamut from classic chicken ...

Step 1 To cook on the hob, spray the base of a large pot that has a lid with oil and place over a medium heat. Once hot, add ...

This dish of Chicken with Caramelized Onion and Cardamom Rice is from Yotam Ottolenghi’s cookbook, ‘Jerusalem.’ ...

Discover how to make crispy chicken with marinated thighs and bread crumbs. Perfect for a delicious main course.

Nigella Lawson has crafted a delightful combination of crispy chicken schnitzel with the smokiness of bacon and the zest of ...

In a large pot, heat olive oil over medium heat. Add onion, carrots and celery. Sauté for 5 minutes, until softened. Add ...

Will Stewart is a previous MKR winner, cook and food writer. Today, he will be cooking his One Pot Chicken with tomatoes and ...