For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

KKR stars Rinku Singh, Gurbaz and Moeen Ali celebrated Eid and end of roza with a specially made Biryani with an Afghan twist ...

Eid al-Fitr 2025 in India marks the end of Ramadan with prayers, charity, and feasting. Traditional dishes include Sheer ...

After a month of fasting, the real fun begins with a brunch that’s as lavish as the festivities themselves. And if you’re in ...

Once carefully prepared the combination of rice, spices and meat for emperors and their courts, the subcontinent’s favourite ...

It’s hard to beat a classic chicken burger with its melted cheese, crisp lettuce and soft bun. But if you’re ready to spread your wings, here are some plucky new versions we think you’ll love.

Take a big bowl, and add the chopped chicken pieces, paste and salt and mix well. Let it marinate in the fridge for 2 hours. Take a big pan, add oil and once hot, add jeera. After the jeera slightly ...

Biryani Ingredients: For the chicken: 250 mL (1 cup) yogourt 2 mL (½ tsp) turmeric 5-10 mL (1-2 tsp) chilli powder (cayenne) 15 mL (1 Tbsp) Garam Masala Salt to taste 10 mL (2 tsp) ginger paste 1 ...

As food fusions continue to trend, unusual omelette recipes have also gained attention. One such unconventional creation, the Chilli Oreo Omelette, is currently making waves on Instagram. A food ...

Pidi (steamed rice balls) paired with spicy country chicken curry is a culinary classic. However, not many may have heard of pidi biryani which tastes as great as the much celebrated combination. Here ...